RESTAURANTS AND BAR
A new Chapter in Taste at Relais de Chambord
Step into a reimagined world of flavour, where heritage meets heartfelt cuisine. Under the culinary direction of celebrated Lyonnais chef Joseph Viola, Relais de Chambord introduces a dining experience deeply rooted in French tradition—authentic, generous, and refined.
From the elegant table of Le Grand Saint-Michel, to the charm of Les Armes du Château and the understated sophistication of the Bar du Relais, each space offers its own interpretation of Chambord’s rich spirit.
Choose your destination and allow your senses to be transported.
Renowned chef from Lyon and Meilleur Ouvrier de France, Joseph Viola brings his culinary vision and expertise to the Relais de Chambord as consulting chef. Author of the book La délicieuse cuisine traditionnelle française, he draws his inspiration from the grandeur of the château and the timeless elegance of authentic, generous French bourgeois cuisine. Alongside him, chef Marion Carraud implements the menu with precision and elegance, crafting seasonal and local cuisine with finesse. Together, they form a culinary partnership that combines respect for tradition with contemporary creativity.